Due to nationwide supply chain issues, our menus will be subject to change as needed.
The goal of the food service department is to provide a variety of appetizing and nutritiously balanced meals according to the guidelines established by the United States Department of Agriculture and the Pennsylvania Department of Education. Below are links for parents and learners to better understand the National School Breakfast and Lunch Programs, The Fresh Fruit and Vegetable Program, and other helpful nutritional sites
Food Service Manager
724-238-5696 ext. 20